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Requirements are set for hotel, restaurant and café establishments serving alcoholic beverages.
Which official or officials are required to comply with this requirement?
How many managers or employees who hold a Social Responsibility (Sociale Hygiëne) diploma are required to be present during the company’s opening hours?
Proposition:
Even if no alcoholic beverages are served in a catering establishment, at least one person, in possession of the SVH certificate Social Responsibility, must be present during the opening hours.
Which is true?
A manager (or employee) in possession of the Social Responsibility certificate is mentioned on the licence under the Dutch Drank- en Horecawet (Licensing and Catering Act). Which requirements or requirements does a supervisor (or employee) have to meet?
Multiple answers may be possible!
There should always be at least one manager (or employee) present in a business supplying alcohol. How old do you have to be to become a manager?
What does social hygiene mean?
What is moral behaviour?
The business concept consists of the 6 Ps. Which ones are these?
Aan welke dingen moet jij als ondernemer denken als het gaat om jouw bedrijf. Wat maakt de bedrijfsformule compleet?
De prijs is bijvoorbeeld één belangrijk punt waar het succes van de onderneming afhankelijk is. Bedenk er nog 5..
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